I was really in a hurry when I knocked this one out. I was running late and needed something to take to work for my lunch entree.
“No Cook” is, perhaps a bit of a misnomer since I used pre-cooked canned meat in the recipe. Still, the results were surprisingly tasty.
Ingredients:
- 1 28 oz can “Keystone” beef
- 1 16 Oz jar Chi-Chi’s “thick and chunky” medium salsa
- 1 Tbsp garlic powder
- 1 Tbsp chili powder
- 1 Tbsp dried cilantro
- 1/2 Tbsp ground cumin
Mix it all in a bowl.
Really. That’s it.
Heat it up (microwave is fine) when you’re ready to eat it. Serve topped with a bit of cheese and with whatever side dishes you prefer (I usually use non-starchy vegetables–it’s a diet thing).
The Writer in Black 