The end result here was a bit mushy, but very tasty. This is an extremely easy recipe
- 3 lb very lean (at least 94%) ground beef
- 1 28 oz can crushed tomatoes
- 8 eggs
- 2 Tbsp dried parsley flakes
- 1 Tbsp crushed rosemary
- 1 Tbsp thyme
- 1 Tbsp black pepper
- 1/2 tsp ground cayenne pepper
In a large mixing bowl, thoroughly combined the ingredients. I find it easiest to put on some plastic gloves and just dive in with my hands.
Grease the interior of a 4-5 quart slow cooker. I use cooking spray on the inside of slow cooker liner bags. Makes cleanup easier.
Cook on low 6-8 hours.
Really. That’s it. Serves 8-12.
I might add about a quarter cup or so of coconut flower next time to soak up some of the liquid that cooks out. That might help to make it not so mushy next time.