This is another slow-cooker dish that is quick and easy to make, yet tasty and good for a week’s worth of entrees.
- About 5 lb skinless boneless chicken.
- 1 Tbsp xantham gum powder
- 1/2 cup chopped onion
- 2 Tbsp garlic powder
- 1 Tbsp dried parsley flakes
- 1 Tbsp thyme leaves
- 2 14 oz cans chicken broth
Put the chicken into a 4-4 quart slow cooker. Sprinkle the xantham gum over the chicken.
Add the onion, garlic powder, dried parsley flakes, and thyme.
Pour the broth over all.
Cook on low for 6-8 hours. When done, stir. The chicken should break up into pieces.
I cut back the parsley in the above recipe from the last time I’d made this–the original used too much. And if it were me, I would probably at more garlic in the future but…well, we’ve gone over before how I am with garlic so for others this is probably about right.