Feeding the Active Writer: Queso Chicken

This dish requires a bit more preparation than most of my “feeding the active writer” dishes, but I think the results are well worth it.


  • 4-4 1/2 lb boneless, skinless chicken breast cut into 1/2 to 1″ cubes.
  • 1 16 Oz jar salsa.
  • 1 8 Oz bag shredded “Mexican” cheese.
  • about 2 Tbsp cup Parmesan cheese.

Preheat the oven to 350.

Grease a 2 quart casserole dish.

In a large skillet brown the chicken cubes and transfer them to the casserole.

In a mixing bowl combine the salsa and shredded cheese.  Add it to the casserole dish, squeezing it down into the chicken.

Bake uncovered for 40-50 minutes.

Top with the Parmesan cheese.

Serves about 6.  Enjoy

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