As I have mentioned from time to time I have a big sweet tooth. But when you’re on a low-carb diet that’s a challenge. Here’s a quick and easy recipe to make a sweet treat If you’re not on a low-carb diet feel free to substitute sugar for the sweetener.
- 2 eggs, large
- 1 Tbsp “Splenda” or equivalent sweetener.
- 1/2 tsp unsweetened cocoa powder
- 1/4 tsp vanilla extract.
Preheat a skillet over low heat.
In a small bowl combine the ingredients. Beat with a fork or wisk until well mixed. It’s important to make sure it’s well mixed. Any unmixed cocoa will be gritting and bitter in the final product.
Oil the skillet (I use a cooking spray) then pour the egg mix into the skillet. Tilt the skillet in all directions until the egg mix is spread thin.
Cook until the top of the egg mix starts to solidify.
with a thin but wide spatula starting at one edge of the eggs start rolling it. Roll until you reach the other end.
Cook a minute or two, turning once or twice to let it finish cooking through.
Transfer to a plate and enjoy.